Global Certificate: ISO 9001:2016
Global Certificate: ISO 9001:2016
Yes, Supra Kitchens is the new name of the popular, well-established, experienced stalwarts in
Commercial Kitchens.
We were earlier called Supra Cool and Hot Systems and our range of Kitchen Equipment was the
de facto standard in
any kitchen worth its salt.
From cafeterias and medium-size restaurants to star hotels, industrial kitchens of hospitals and mega
catering brands, you'd find us wherever great taste and commerce blend seamlessly. And wherever people
take food serviceseriously
A clear Leader, on performance alone!
Best of class material is used to ensure durability, consistent high performance and a superior customer experience.
Decades of experience and know-how ensures a completely reliable product.
We take service seriously. Customer relationships are sacred, so is periodic maintenance.
Our Kitchen Systems and Equipment come to you with a track record of over 2 decades, satisfying customers
from every type of food business. Beginning operations in 1997, we have been growing organically ever
since.
The company has traversed the learning curve diligently, absorbing all inputs and every bit of information
available on the subject.
Today, with a mountain of successfully executed projects behind us, we continue to be the preferred vendor
to food service businesses, hotels and industrial kitchens, large and small.
The Company also leverages its expertise by functioning as solution provider and trouble shooter to
individuals and enterprises seeking to set up commercial and industrial kitchens of any size.
We provide innovative Kitchen Equipment Solutions for sustainable progress. Our professional team works to increase productivity and cost effectiveness on the market.
When you think of a hotel, what comes to mind? Luxurious rooms, breathtaking views, and top-notch service are probably some of the first things that come to your mind. But have you ever stopped to think about what goes on behind the scenes in a hotel? One of the most important aspects of a hotel is the kitchen, and the equipment used in it. Let’s take a closer look at the kitchen equipment in a hotel and why it is crucial for a successful operation.
The kitchen is the heart of a hotel. It is where all the magic happens, from preparing delicious meals for guests to creating stunning culinary masterpieces for events. Without the right equipment, this would not be possible. Hotel kitchen equipment is not just any ordinary kitchen equipment; it is specifically designed to meet the high demands of a hotel kitchen. This equipment is built to withstand heavy usage, long hours, and maintain high levels of hygiene.
One of the most essential pieces of equipment in a hotel kitchen is the range. This is where most of the cooking happens, and a hotel range is designed to cater to a variety of cooking needs. From stovetops and ovens to grills and fryers, a hotel range is equipped with all the necessary features to handle a high volume of cooking. It is also built to be durable and withstand constant use.
Another crucial piece of equipment in a hotel kitchen is the refrigeration system. With a constant flow of food coming in and out of the kitchen, proper refrigeration is essential to maintain food safety and quality. A hotel kitchen will typically have a walk-in cooler or freezer, where large quantities of food can be stored at the right temperature. This prevents food from spoiling and ensures that guests are served fresh and safe food.
Other important equipment in a hotel kitchen includes dishwashers, food processors, and mixers. These are all necessary for efficiently preparing and cleaning up after meals. In a hotel, time is of the essence, and having the right equipment can help save time and increase productivity. Hotel kitchen equipment is also designed with safety in mind, with features such as automatic shut-off and temperature control to prevent accidents and maintain food quality.
Apart from the kitchen itself, hotels also require equipment for their on-site restaurants and bars. This includes items like coffee machines, ice makers, and beverage dispensers. These may seem like small details, but they are crucial for providing guests with a high-quality dining experience.
In addition to the equipment used for cooking and food preparation, a hotel kitchen also requires equipment for storing and transporting food. This includes food carts, shelving units, and storage containers. These are essential for keeping the kitchen organized and ensuring that food is stored and transported safely.
In conclusion, hotel kitchen equipment plays a vital role in the success of a hotel. It not only enables chefs to create delicious meals but also ensures that guests are served safe and high-quality food. Without the right equipment, a hotel kitchen would not be able to meet the demands of its guests and maintain its reputation. So the next time you stay at a hotel, take a moment to appreciate the hardworking kitchen staff and the equipment that makes it all possible.
