Global Certificate: ISO 9001:2016
Global Certificate: ISO 9001:2016
Yes, Supra Kitchens is the new name of the popular, well-established, experienced stalwarts in
Commercial Kitchens.
We were earlier called Supra Cool and Hot Systems and our range of Kitchen Equipment was the
de facto standard in
any kitchen worth its salt.
From cafeterias and medium-size restaurants to star hotels, industrial kitchens of hospitals and mega
catering brands, you'd find us wherever great taste and commerce blend seamlessly. And wherever people
take food serviceseriously
A clear Leader, on performance alone!
Best of class material is used to ensure durability, consistent high performance and a superior customer experience.
Decades of experience and know-how ensures a completely reliable product.
We take service seriously. Customer relationships are sacred, so is periodic maintenance.
Our Kitchen Systems and Equipment come to you with a track record of over 2 decades, satisfying customers
from every type of food business. Beginning operations in 1997, we have been growing organically ever
since.
The company has traversed the learning curve diligently, absorbing all inputs and every bit of information
available on the subject.
Today, with a mountain of successfully executed projects behind us, we continue to be the preferred vendor
to food service businesses, hotels and industrial kitchens, large and small.
The Company also leverages its expertise by functioning as solution provider and trouble shooter to
individuals and enterprises seeking to set up commercial and industrial kitchens of any size.
We provide innovative Kitchen Equipment Solutions for sustainable progress. Our professional team works to increase productivity and cost effectiveness on the market.
A cold room, also known as a walk-in cooler, is a temperature-controlled storage room used for the preservation of perishable items. It is a vital component in the food industry, as it plays a crucial role in maintaining the quality and safety of food products. In this essay, we will explore the various aspects of a cold room and its significance in our daily lives.
A cold room is a large, insulated room that is kept at a low temperature, usually between 0°C and 4°C. It is designed to store a large quantity of food items, such as fruits, vegetables, dairy products, and meat, at a temperature that slows down the growth of harmful bacteria and extends their shelf life. This is achieved through the use of specialized refrigeration systems, which maintain a constant temperature and humidity level within the room.
One of the primary benefits of a cold room is its ability to prevent food spoilage. The low temperature inhibits the growth of microorganisms and slows down the natural ripening process of fruits and vegetables, keeping them fresh for a longer period. This is especially crucial in the food industry, where large quantities of food are stored and transported daily. Without cold rooms, the quality of food would deteriorate quickly, leading to hefty losses for businesses and potential health hazards for consumers.
Moreover, cold rooms are also essential for maintaining food safety. The controlled temperature and humidity levels prevent the growth of harmful bacteria, such as Salmonella and E.coli, which can cause foodborne illnesses. This is particularly important in the case of meat and poultry products, which are highly susceptible to bacterial contamination. By storing these items in a cold room, the risk of food poisoning is significantly reduced, ensuring the safety of consumers.
In addition to food storage and safety, cold rooms also have a significant impact on the environment. The use of energy-efficient refrigeration systems and proper insulation helps reduce energy consumption and greenhouse gas emissions. This not only lowers the operational costs for businesses but also contributes to sustainable development by minimizing the carbon footprint of the food industry.
Furthermore, cold rooms have revolutionized the way we consume food. With the availability of fresh produce year-round, regardless of the season, people can now enjoy a variety of fruits and vegetables that were once limited to specific seasons. This has not only improved the quality of our diets but has also opened up new opportunities for food businesses.
Despite its numerous benefits, the construction and maintenance of a cold room are not without challenges. The initial cost of setting up a cold room can be expensive, and regular maintenance is necessary to ensure its proper functioning. Moreover, power outages or malfunctioning of refrigeration systems can lead to the spoilage of food items, resulting in economic losses.
In conclusion, a cold room is a vital component of the food industry, ensuring the quality, safety, and availability of perishable items. Its impact extends beyond the food sector, contributing to environmental sustainability and improving our overall food consumption patterns. As technology continues to advance, cold rooms are becoming more energy-efficient and cost-effective, making them an essential tool in the preservation and distribution of food
